Name something better than a bacon-wrapped hot dog… we’ll wait. In the meantime, try out these Gwaltney Bacon-Wrapped Hawaiian Dogs.

Gwaltney Hawaiian Dog

Prep time: 20 minutes

Serves: 6

Ingredients:

  • 6 Gwaltney Great Dogs
  • 6 slices Gwaltney Bacon
  • 1 package Hawaiian hot dog buns
  • ¼ cup plus 2 tablespoons store-bought teriyaki sauce

For Pineapple Salsa:

  • 2 cups diced pineapple
  • ¼ cup diced red onion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice

Directions:

  1. Preheat grill to medium-high heat.
  2. In a medium bowl, combine pineapple, onion, cilantro and lime juice; set aside.
  3. Wrap each Gwaltney Great Dog in a strip of bacon. Add hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes.
  4. To assemble the hot dogs, add the hot dogs into each hot dog bun. Top with pineapple salsa and drizzle teriyaki sauce on each.